- 3/4 oz. Berentzen Icemint
- 3/4 oz. Cinnamon Whiskey
Chill both products ice cold. Combine and mix. Serve in a shot glass.
A 21 And Over Hangout
Chill both products ice cold. Combine and mix. Serve in a shot glass.
Combine in a shaker and serve in a shot or over ice in a highball glass.
Preparation: Shake rum, lemon juice and agave nectar in cocktail shaker with ice. Top with Skinnygirl™ Prosecco and pour into tall Collins glass. Muddle in mint leaves and enjoy!
Preparation: Rim glass with chili powder. In a shaker filled with ice combine all ingredients. Shake well and pour into tall glass over ice. Garnish with cucumber slice.
Preparation: In a shaker filled with ice combine all ingredients. Shake well and pour into glass over ice. Garnish with grapefruit wedge.
Preparation:
Freeze cubed watermelon in a plastic bag for a minimum of 2 hours.
Add all ingredients to a blender and puree until smooth.
Serve in glasses rimmed with salt and garnish with a lime or watermelon wedge. Salud!
Preparation:
Combine all ingredients in a shaker and shake vigorously. Pour into margarita glass. Garnish with lime wedge.
Preparation:
Shake first four ingredients, and strain into champagne flute. Top with champagne.
Preparation: Combine vodka and sparkling water over a glass of ice. Finish with a splash of pomegranate juice.