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You are here: Home / Cocktails / Brunch Time Bloody Mary

Brunch Time Bloody Mary

July 20, 2014 by Lou Leave a Comment

  • Brunch Time Bloody Mary2 parts Skinnygirl™ Meyer Lemon Vodka
  • 2 parts low-sodium tomato juice
  • Splash of fresh lemon juice
  • Squeeze of fresh lime juice
  • Dash of Worcestershire sauce (to taste)
  • Dash of hot sauce
  • Sprinkle of celery salt
  • Cucumber for garnish

Preparation: Shake ingredients well in a shaker filled with ice. Strain into a glass. Garnish with cucumber wheel.

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Filed Under: Cocktails Tagged With: Bloody Mary, Celery Salt, Cucumber, Cucumber Slice, Hot Sauce, Lemon, Lemon Juice, Lemon Vodka, Lime, Lime Juice, Skinnygirl, Skinnygirl Meyer Lemon Vodka, Tomato Juice, Vodka, Worcestershire Sauce

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