- 1 ½ parts Sauza® Blue Reposado 100% Agave Tequila
- ½ part Kamora Coffee Liqueur
- 4 parts coffee
- 2 tsp. cinnamon sugar (1 part cinnamon, 4 parts sugar) plus more for dusting
- Whipped cream
- Cinnamon stick for garnish (optional)
Preparation: Combine hot coffee and tequila. Mix in cinnamon and sugar until dissolved. Float whipped cream on top and dust with cinnamon-sugar. Garnish with cinnamon sticks (optional) and enjoy!