Café Loco

• 1 ½ parts Sauza® Blue Reposado 100% Agave Tequila
• ½ part Kamora Coffee Liqueur
• 4 parts coffee
• 2 tsp. cinnamon sugar (1 part cinnamon, 4 parts sugar) plus more for dusting
• Whipped cream
• Cinnamon stick for garnish (optional)

Preparation: Combine hot coffee and tequila. Mix in cinnamon and sugar until dissolved. Float whipped cream on top and dust with cinnamon-sugar. Garnish with cinnamon sticks (optional) and enjoy!