A 21 And Over Hangout
Preparation: In a glass, combine all ingredients. Chill and serve in glasses rimmed with sugar, salt and red pepper. Garnish with a chili. Enjoy!
Preparation: First make your garnishes. Freeze ½ cup of cranberries. Using a channel knife cut a long spiral from on orange (see if you can make it all the way in one try!) and cut into 6 inch pieces. Twist the peels around your bar spoon and reserve for garnish.
Zest the other orange with a spice grater to remove just the peel and none of the pith and combine with sugar.
Cut the zested orange into wedges. Rub a wedge of orange around half the rim of your glasses. Roll the glasses through the sugared orange zest.
In a shaker, combine the rest of the sugar and orange zest mixture with the cranberry juice, orange juice, Sauza® Blue Silver, orange liqueur, and the juice from the orange. Twist the orange peel over the drink and place on the prepared glass. Top with frozen cranberries and serve your cocktail! Salud!
Preparation: Combine all ingredients, excluding blackberry liqueur. Shake well. Strain and serve over crushed ice in a rocks glass. Float blackberry liqueur on top. Garnish with fresh blackberries.
We’re not kidding, there’s no gin in this recipe.
Preparation: Combine all ingredients. Stir well. Pour over ice in a double rocks glass. Garnish with an orange twist.
Created by Sauza® 901® mixologist, Eddy Buckingham.
April Fools! This tasty martini doesn’t include vodka or gin.
Preparation: Combine ingredients in a mixing glass with ice. Shake well for 10 seconds. Serve in a martini glass. Garnish with orange peel.
Created by Sauza® 901® mixologist, Eddy Buckingham.
Preparation:
Mix all ingredients over ice and serve. Garnish with apple slice.
Preparation:
Shake rum, lime juice and agave nectar in cocktail shaker with ice. Top with Skinnygirl Prosecco and sparkling water, and pour into tall Collins glass. Muddle in mint leaves and enjoy!
Preparation:
Pour ingredients over ice. Garnish with a cucumber wheel.
Preparation: Combine all ingredients in a shaker filled with ice. Mix well and refrigerate until ready to serve. Serve chilled or over ice. Garnish with apple slice.
Preparation: In a cocktail shaker filled with ice combine all ingredients and shake to chill. Strain into a cocktail glass filled with ice and rimmed with sugar. Garnish with a lemon slice. Enjoy!