Created by mixologist George Carney
- 1 oz Grand Marnier Raspberry Peach
- 1/2 oz fresh lemon juice
- 1/2 oz simple syrup
- Moet & Chandon Champagne
- Lemon twist
Combine all ingredients except the Champagne in a shaker and shake. Pour into a flute and top with Champagne. Garnish with a lemon twist.
Leave a Reply