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You are here: Home / Cocktails / GM Raspberry Peach Holiday Punch

GM Raspberry Peach Holiday Punch

March 26, 2014 by Lou Leave a Comment

Rasp-Peach-Holiday-Punch-Glass-FinalCreated by mixologist George Carney

  • 2 quarts Grand Marnier Raspberry Peach
  • 1 1/2 cups cinnamon syrup
  • 2 quarts water
  • 1 quart lemon juice
  • 1 quart overproof rum
  • 4 oz apricot brandy

Combine all ingredients in a punch bowl and serve.

Optional: freeze raspberries and pieces of peach in purified water and add to punch bowl.

  • For individual portions:
  • 2 oz Grand Marnier Raspberry Peach
  • 1/2 oz cinnamon syrup
  • 2 oz spring water
  • 1 oz lemon juice
  • 1 oz overproof rum
  • 1/8 oz apricot brandy

Combine all ingredients in a shaker and shake vigorously. Strain into a punch glass.

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Filed Under: Cocktails Tagged With: 2013 Holiday Cocktail Roundup, Apricot Brandy, Brandy, Cinnamon Syrup, Cocktail Shaker, Grand Marnier, Grand Marnier Raspberry Peach, Lemon Juice, Overproof Rum, Punch, Punch Bowl, Punch Glass, Raspberry Peach, Rum, Spring Water, Water

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