Created by mixologist George Carney
- 2 quarts Grand Marnier Raspberry Peach
- 1 1/2 cups cinnamon syrup
- 2 quarts water
- 1 quart lemon juice
- 1 quart overproof rum
- 4 oz apricot brandy
Combine all ingredients in a punch bowl and serve.
Optional: freeze raspberries and pieces of peach in purified water and add to punch bowl.
- For individual portions:
- 2 oz Grand Marnier Raspberry Peach
- 1/2 oz cinnamon syrup
- 2 oz spring water
- 1 oz lemon juice
- 1 oz overproof rum
- 1/8 oz apricot brandy
Combine all ingredients in a shaker and shake vigorously. Strain into a punch glass.
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