- 2 parts Sauza® Blue Reposado 100% Agave Tequila
- ½ part DeKuyper® Mixologist Collection Ginger
- 6 parts apple cider
- ½ part real pumpkin puree
- 2 cinnamon sticks
- ½ teaspoon vanilla extract
- Small lemon sliced into wheels
- Whipped cream for garnish (optional)
- Dash of fresh ground nutmeg
Preparation: In a non-reactive sauce pan, combine all ingredients except the whipped cream and heat just until steam rises then lower heat to keep warm. To serve, ladle into coffee mugs, top with whipped cream and dust with fresh ground nutmeg.
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