Indy Lounge

A 21 And Over Hangout

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Kickin’ It

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Kickin'-It---500

  • 1 ½ parts Sauza® Blue Silver 100% Agave Tequila
  • 4 parts sparkling blackberry soda
  • ¼ cup fresh blackberries
  • ¾ part fresh lime juice
  • ¼ part simple syrup
  • Ice
  • Lime wedge for garnish

Preparation: Place 2-3 whole blackberries in your glass. In a blender, puree the rest of the fresh blackberries with lime juice and simple syrup. Strain into a cocktail shaker, add the Tequila and ice and shake to chill. Pour your glass ⅓ full with the blackberry-lime-tequila mixture. Top with chilled blackberry soda. Garnish glass with a lime wedge.

Zarza

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Zarza

  • 2 parts Sauza® 901® Tequila
  • 1 part simple syrup
  • 1 part fresh lemon juice
  • Blackberries
  • Float: Blackberry liqueur

Preparation: Combine all ingredients, excluding blackberry liqueur. Shake well. Strain and serve over crushed ice in a rocks glass. Float blackberry liqueur on top. Garnish with fresh blackberries.

Berentzen Pear Bramble

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  • Pear Bramble 21 ounce Berentzen Pear
  • 1 ounce gin
  • 3/4 ounce fresh lemon juice
  • 3/4 ounce simple syrup
  • 4 blackberries
  • 1 pear slice
Preparation
Muddle three blackberries in mixing glass.  Add Berentzen Pear, gin, lemon juice and simple syrup.  Stir gently and strain into large rocks glass filled with crushed ice.  Garnish with a blackberry and slice of pear.