Indy Lounge

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Brunch Time Bloody Mary

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  • Brunch Time Bloody Mary2 parts Skinnygirl™ Meyer Lemon Vodka
  • 2 parts low-sodium tomato juice
  • Splash of fresh lemon juice
  • Squeeze of fresh lime juice
  • Dash of Worcestershire sauce (to taste)
  • Dash of hot sauce
  • Sprinkle of celery salt
  • Cucumber for garnish

Preparation: Shake ingredients well in a shaker filled with ice. Strain into a glass. Garnish with cucumber wheel.

Bloody Maria

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Bloody Maria

  • 1 ½ parts Sauza® Blue Silver 100% Agave Tequila
  • 1 part tomato sauce
  • 1 squeeze of Sriracha Chili Sauce
  • Dash fresh black pepper
  • Dash Worcestershire sauce
  • Dash celery salt
  • Dash paprika
  • Dash cumin
  • Juice 1 lemon
  • Chili powder and cucumber slice for garnish

Preparation: Rim glass with chili powder. In a shaker filled with ice combine all ingredients. Shake well and pour into tall glass over ice. Garnish with cucumber slice.