Lady Berentzen July 8, 2014 by Lou Leave a Comment 3/4 ounce Berentzen Wild Cherry 3/4 ounce gin 1/2 ounce fresh lemon juice 1 strawberry, muddled 3 ounces champagne Preparation: Shake first four ingredients, and strain into champagne flute. Top with champagne. Share this:
GM Raspberry Peach 75 March 26, 2014 by Lou Leave a Comment Created by mixologist George Carney 1 oz Grand Marnier Raspberry Peach 1/2 oz fresh lemon juice 1/2 oz simple syrup Moet & Chandon Champagne Lemon twist Combine all ingredients except the Champagne in a shaker and shake. Pour into a flute and top with Champagne. Garnish with a lemon twist. Share this:
Blissful Bellini March 26, 2014 by Lou Leave a Comment 3 parts Skinnygirl™ Prosecco 2 parts peach puree Method Place ingredients in blender and blend on high until smooth. Pour into a flute glass and enjoy! Share this:
Prosecco Pomegranate Spritzer March 26, 2014 by Lou Leave a Comment 1 part pomegranate juice 3 parts Skinnygirl™ Prosecco Preparation Fill ¼ of a champagne flute with pomegranate juice. Top with Skinnygirl™ Prosecco and enjoy! Share this:
Prosecco Slush March 26, 2014 by Lou Leave a Comment 1 part Skinnygirl™ Prosecco 1 part Light Rum 2 parts frozen lemonade 1 part seltzer Preparation Blend with a little crushed ice and pour into a flute glass. Share this: