- 3/4 ounce Berentzen Wild Cherry
- 3/4 ounce gin
- 1/2 ounce fresh lemon juice
- 1 strawberry, muddled
- 3 ounces champagne
Preparation:
Shake first four ingredients, and strain into champagne flute. Top with champagne.
GM Raspberry Peach 75
Created by mixologist George Carney
- 1 oz Grand Marnier Raspberry Peach
- 1/2 oz fresh lemon juice
- 1/2 oz simple syrup
- Moet & Chandon Champagne
- Lemon twist
Combine all ingredients except the Champagne in a shaker and shake. Pour into a flute and top with Champagne. Garnish with a lemon twist.
Blissful Bellini
- 3 parts Skinnygirl™ Prosecco
- 2 parts peach puree
Method
- Place ingredients in blender and blend on high until smooth.
- Pour into a flute glass and enjoy!
Prosecco Pomegranate Spritzer
1 part pomegranate juice- 3 parts Skinnygirl™ Prosecco
Preparation
- Fill ¼ of a champagne flute with pomegranate juice.
- Top with Skinnygirl™ Prosecco and enjoy!
Prosecco Slush
1 part Skinnygirl™ Prosecco - 1 part Light Rum
- 2 parts frozen lemonade
- 1 part seltzer
Preparation
- Blend with a little crushed ice and pour into a flute glass.