- 3/4 ounce Berentzen Wild Cherry
- 3/4 ounce gin
- 1/2 ounce fresh lemon juice
- 1 strawberry, muddled
- 3 ounces champagne
Preparation:
Shake first four ingredients, and strain into champagne flute. Top with champagne.
Berentzen Pear Bramble
1 ounce Berentzen Pear- 1 ounce gin
- 3/4 ounce fresh lemon juice
- 3/4 ounce simple syrup
- 4 blackberries
- 1 pear slice
Preparation
Muddle three blackberries in mixing glass. Add Berentzen Pear, gin, lemon juice and simple syrup. Stir gently and strain into large rocks glass filled with crushed ice. Garnish with a blackberry and slice of pear.