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You are here: Home / Archives for Lemon Juice

She’s the Boss Bloody Mary

May 1, 2015 by Lou Leave a Comment

She's-the-Boss-Bloody-Mary-600

  • 2 parts Skinnygirl® Cucumber Vodka
  • 2 parts low-sodium tomato juice
  • Splash of fresh lemon juice
  • Squeeze of fresh lime juice
  • Dash of Worcestershire sauce (to taste)
  • Dash of hot sauce
  • Sprinkle of celery salt
  • Lime for garnish
  • Cucumber for garnish
  • Celery stalk for garnish

Preparation:

Mix ingredients and pour over ice. Garnish with lime and cucumber.

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Zarza

May 1, 2015 by Lou Leave a Comment

Zarza

  • 2 parts Sauza® 901® Tequila
  • 1 part simple syrup
  • 1 part fresh lemon juice
  • Blackberries
  • Float: Blackberry liqueur

Preparation: Combine all ingredients, excluding blackberry liqueur. Shake well. Strain and serve over crushed ice in a rocks glass. Float blackberry liqueur on top. Garnish with fresh blackberries.

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Juan Collins

March 16, 2015 by Lou Leave a Comment

Juan-Collins---600px

  • 2 parts Sauza® 901® Tequila
  • 1 part fresh lemon juice
  • 1 part simple syrup
  • Splash of soda water
  • Lemon peel for garnish
  • Cherry for garnish

Preparation: Combine all items, excluding the soda water in a mixing glass. Shake well. Serve in a highball glass over ice. Top with soda water. Garnish drink with a lemon peel and a cherry.

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Keep Austin Weird SXSW Inspired Cocktail

March 16, 2015 by Lou Leave a Comment

Keep Austin Weird

  • ¾ part tamarind concentrate
  • 2 parts Sauza® Blue Silver 100% Agave Tequila
  • 1 ¼ parts freshly squeezed lime juice
  • ½ part simple syrup
  • ½ part freshly squeezed lemon juice
  • ¼ part DeKuyper® Triple Sec
  • ice
  • 1 stick cinnamon ( for garnish)

For the rim

  • 1 tsp sugar
  • 1 tsp kosher salt
  • ½ tsp cayenne
  • ½ tsp ground cinnamon
  • 2 tbsp freshly squeezed lime juice

Preparation: Mix sugar, salt, cayenne, and cinnamon in a small bowl, then pour onto a saucer. Pour 2 tablespoons lime juice onto a second saucer. Turn serving glass (martini glass or old fashioned) in lime juice to coat the outer rim. Then spin glass in cayenne mixture, rotating slowly to coat.

Add tamarind concentrate, tequila, lime juice, simple syrup, lemon juice, and Cointreau to mixing glass. Fill with ice and shake well, about 30 seconds. Strain into serving glass. Garnish with cinnamon stick if desired.

*We used tamarind concentrate, which comes as a thick liquid in a plastic jar. If you can only find tamarind blocks, don’t worry. Submerge an inch or so of the block in a few tablespoons of hot water for fifteen minutes. Mash to loosen, and discard any seeds or undissolved solids.

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Brunch Time Bloody Mary

July 20, 2014 by Lou Leave a Comment

  • Brunch Time Bloody Mary2 parts Skinnygirl™ Meyer Lemon Vodka
  • 2 parts low-sodium tomato juice
  • Splash of fresh lemon juice
  • Squeeze of fresh lime juice
  • Dash of Worcestershire sauce (to taste)
  • Dash of hot sauce
  • Sprinkle of celery salt
  • Cucumber for garnish

Preparation: Shake ingredients well in a shaker filled with ice. Strain into a glass. Garnish with cucumber wheel.

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Bloody Maria

July 9, 2014 by Lou Leave a Comment

Bloody Maria

  • 1 ½ parts Sauza® Blue Silver 100% Agave Tequila
  • 1 part tomato sauce
  • 1 squeeze of Sriracha Chili Sauce
  • Dash fresh black pepper
  • Dash Worcestershire sauce
  • Dash celery salt
  • Dash paprika
  • Dash cumin
  • Juice 1 lemon
  • Chili powder and cucumber slice for garnish

Preparation: Rim glass with chili powder. In a shaker filled with ice combine all ingredients. Shake well and pour into tall glass over ice. Garnish with cucumber slice.

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Lady Berentzen

July 8, 2014 by Lou Leave a Comment

Lady Berentzen W_ Flowers

  • 3/4 ounce Berentzen Wild Cherry
  • 3/4 ounce gin
  • 1/2 ounce fresh lemon juice
  • 1 strawberry, muddled
  • 3 ounces champagne

Preparation:

Shake first four ingredients, and strain into champagne flute.  Top with champagne.

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Berentzen Pear Bramble

July 8, 2014 by Lou Leave a Comment

  • Pear Bramble 21 ounce Berentzen Pear
  • 1 ounce gin
  • 3/4 ounce fresh lemon juice
  • 3/4 ounce simple syrup
  • 4 blackberries
  • 1 pear slice
Preparation
Muddle three blackberries in mixing glass.  Add Berentzen Pear, gin, lemon juice and simple syrup.  Stir gently and strain into large rocks glass filled with crushed ice.  Garnish with a blackberry and slice of pear.
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GM Raspberry Peach 75

March 26, 2014 by Lou Leave a Comment

GM-Rasp-PeachCreated by mixologist George Carney

  • 1 oz Grand Marnier Raspberry Peach
  • 1/2 oz fresh lemon juice
  • 1/2 oz simple syrup
  • Moet & Chandon Champagne
  • Lemon twist

Combine all ingredients except the Champagne in a shaker and shake. Pour into a flute and top with Champagne. Garnish with a lemon twist.

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GM Raspberry Peach Holiday Punch

March 26, 2014 by Lou Leave a Comment

Rasp-Peach-Holiday-Punch-Glass-FinalCreated by mixologist George Carney

  • 2 quarts Grand Marnier Raspberry Peach
  • 1 1/2 cups cinnamon syrup
  • 2 quarts water
  • 1 quart lemon juice
  • 1 quart overproof rum
  • 4 oz apricot brandy

Combine all ingredients in a punch bowl and serve.

Optional: freeze raspberries and pieces of peach in purified water and add to punch bowl.

  • For individual portions:
  • 2 oz Grand Marnier Raspberry Peach
  • 1/2 oz cinnamon syrup
  • 2 oz spring water
  • 1 oz lemon juice
  • 1 oz overproof rum
  • 1/8 oz apricot brandy

Combine all ingredients in a shaker and shake vigorously. Strain into a punch glass.

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