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Lucky March Mojito

March 16, 2015 by Lou Leave a Comment

Lucky-March-Mojito-600px

  • 1 part Skinnygirl® Prosecco
  • 1 part light rum
  • 1 tsp. agave nectar
  • 3 parts lime juice
  • Splash of lime flavored sparkling water
  • 3 sprigs of mint

Preparation:
Shake rum, lime juice and agave nectar in cocktail shaker with ice. Top with Skinnygirl Prosecco and sparkling water, and pour into tall Collins glass. Muddle in mint leaves and enjoy!

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Mint Margarita

March 16, 2015 by Lou Leave a Comment

Mint-Margarita-600px

  • 1 part Sauza® Blue Silver 100% Agave Tequila
  • 2 ½ parts club soda
  • 1 part fresh lime juice
  • 1 bunch of fresh mint
  • 1 part sugar
  • Salt to rim (optional)
  • Extra mint leaves (for garnish)
  • Lime wedge (for garnish)

Preparation: In a glass, muddle together the mint leaves, sugar and lime juice until they start to melt together. Add tequila. Fill glass with ice and pour cocktail mixture 3/4 of the way to the top of each glass. If you want, rim your glass with salt by rubbing the rim with a lime wedge and dipping in a plate of salt. Fill glass with club soda and garnish with an extra sprig of mint and lime wedge.

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Che Sauza® 901®

March 16, 2015 by Lou Leave a Comment

Che-Sauza-901---600px

  • 2 parts Sauza® 901® Tequila
  • 2 parts simple syrup
  • 1 part fresh lime juice
  • 3 mint sprigs
  • ½ lime, cut into wedges
  • Splash of soda water

Preparation: Muddle two mint sprigs and lime in a mixing glass and then combine all ingredients, excluding soda water. Shake well. Strain into a highball glass with ice and top with soda water. Garnish with a mint sprig.

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Peppermint Patty

July 11, 2014 by Lou Leave a Comment

Peppermint-Patty_standart

  • 3/4 oz. Berentzen Icemint
  • 1 oz. Chocolate liqueur

Combine in a shaker and serve in a shot or over ice in a highball glass.

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Mama-jito

July 10, 2014 by Lou Leave a Comment

Mama-jito

  • 1 part Skinnygirl™ Prosecco
  • 1 part Light Rum
  • 1 tsp. agave nectar
  • 3 parts lime juice
  • Splash of lime flavored sparkling water
  • 3 sprigs of mint

Preparation: Shake rum, lemon juice and agave nectar in cocktail shaker with ice. Top with Skinnygirl™ Prosecco and pour into tall Collins glass. Muddle in mint leaves and enjoy!

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Prosecco Mojito

March 26, 2014 by Lou Leave a Comment

  • Prosecco-Mojito1 part Skinnygirl™ Prosecco
  • 1 part Light Rum
  • 1 tsp. agave nectar
  • 3 parts lime juice
  • Splash of lime flavored sparkling water
  • 3 sprigs of mint

Preparation

  • Shake rum, lemon juice and agave nectar in cocktail shaker with ice.
  • Top with Skinnygirl™ Prosecco and pour into tall Collins glass.
  • Muddle in mint leaves and enjoy!
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