Created by mixologist George Carney

• 1 oz Grand Marnier Raspberry Peach
• 1/2 oz fresh lemon juice
• 1/2 oz simple syrup
• Moet & Chandon Champagne
• Lemon twist

Combine all ingredients except the Champagne in a shaker and shake. Pour into a flute and top with Champagne. Garnish with a lemon twist.