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GM Raspberry Peach Holiday Punch

March 26, 2014 by Lou Leave a Comment

Rasp-Peach-Holiday-Punch-Glass-FinalCreated by mixologist George Carney

  • 2 quarts Grand Marnier Raspberry Peach
  • 1 1/2 cups cinnamon syrup
  • 2 quarts water
  • 1 quart lemon juice
  • 1 quart overproof rum
  • 4 oz apricot brandy

Combine all ingredients in a punch bowl and serve.

Optional: freeze raspberries and pieces of peach in purified water and add to punch bowl.

  • For individual portions:
  • 2 oz Grand Marnier Raspberry Peach
  • 1/2 oz cinnamon syrup
  • 2 oz spring water
  • 1 oz lemon juice
  • 1 oz overproof rum
  • 1/8 oz apricot brandy

Combine all ingredients in a shaker and shake vigorously. Strain into a punch glass.

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