• 1 part Sauza® Blue Silver 100% Agave Tequila
• ½ part DeKuyper® Strawberry Liqueur
• ½ part (chilled) rose champagne
• ½ part limeade
• 3 strawberries
• 1 tbsp. sugar
• 1 lime wedge

Preparation:  Wash, stem, quarter and freeze strawberries for at least 1 hour (can be done the day ahead). Run a wedge of lime around the rim of your champagne flute and dip in a plate of sugar to coat rim. Place 3 frozen strawberries in the bottom of the prepared flute.  Pour champagne into the glass. In a shaker filled with ice, combine tequila, limeade, and strawberry liqueur. Shake and pour into glass. Add a squeeze of fresh lime if desired and serve immediately.