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Lucky Rita

March 16, 2015 by Lou Leave a Comment

Lucky-Rita-600px

  • 1 part Sauza® Blue Silver 100% Agave Tequila
  • ½ part DeKuyper® Melon Liqueur
  • 2 parts limeade
  • Sugar
  • Lemon slice ( for garnish)

Preparation: In a cocktail shaker filled with ice combine all ingredients and shake to chill. Strain into a cocktail glass filled with ice and rimmed with sugar. Garnish with a lemon slice. Enjoy!

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Mint Margarita

March 16, 2015 by Lou Leave a Comment

Mint-Margarita-600px

  • 1 part Sauza® Blue Silver 100% Agave Tequila
  • 2 ½ parts club soda
  • 1 part fresh lime juice
  • 1 bunch of fresh mint
  • 1 part sugar
  • Salt to rim (optional)
  • Extra mint leaves (for garnish)
  • Lime wedge (for garnish)

Preparation: In a glass, muddle together the mint leaves, sugar and lime juice until they start to melt together. Add tequila. Fill glass with ice and pour cocktail mixture 3/4 of the way to the top of each glass. If you want, rim your glass with salt by rubbing the rim with a lime wedge and dipping in a plate of salt. Fill glass with club soda and garnish with an extra sprig of mint and lime wedge.

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Keep Austin Weird SXSW Inspired Cocktail

March 16, 2015 by Lou Leave a Comment

Keep Austin Weird

  • ¾ part tamarind concentrate
  • 2 parts Sauza® Blue Silver 100% Agave Tequila
  • 1 ¼ parts freshly squeezed lime juice
  • ½ part simple syrup
  • ½ part freshly squeezed lemon juice
  • ¼ part DeKuyper® Triple Sec
  • ice
  • 1 stick cinnamon ( for garnish)

For the rim

  • 1 tsp sugar
  • 1 tsp kosher salt
  • ½ tsp cayenne
  • ½ tsp ground cinnamon
  • 2 tbsp freshly squeezed lime juice

Preparation: Mix sugar, salt, cayenne, and cinnamon in a small bowl, then pour onto a saucer. Pour 2 tablespoons lime juice onto a second saucer. Turn serving glass (martini glass or old fashioned) in lime juice to coat the outer rim. Then spin glass in cayenne mixture, rotating slowly to coat.

Add tamarind concentrate, tequila, lime juice, simple syrup, lemon juice, and Cointreau to mixing glass. Fill with ice and shake well, about 30 seconds. Strain into serving glass. Garnish with cinnamon stick if desired.

*We used tamarind concentrate, which comes as a thick liquid in a plastic jar. If you can only find tamarind blocks, don’t worry. Submerge an inch or so of the block in a few tablespoons of hot water for fifteen minutes. Mash to loosen, and discard any seeds or undissolved solids.

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Spicy Sauza-Rita

July 29, 2014 by Lou Leave a Comment

Spicy Sauzaritas

  • 1 part Sauza® Blue Silver 100% Agave Tequila
  • 2 parts beer
  • 1 part frozen limeade concentrate
  • 1 part water
  • A dash of hot sauce
  • Sugar (for garnish)
  • Salt (for garnish)
  • Red pepper (for garnish)
  • Chili pepper (for garnish)

Preparation: In a glass, combine all ingredients. Chill and serve in glasses rimmed with sugar, salt and red pepper. Garnish with a chili. Enjoy!

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Cherry Splash

March 26, 2014 by Lou Leave a Comment

Cherry-Splash

  • 2 parts Skinnygirl™ Prosecco
  • 1 packet of sweetener
  • 1 part soda water
  • A splash of cherry juice
  • 1 cherry as garnish (optional)

Preparation

  • Add all ingredients into a glass.
  • Stir quickly to mix and enjoy!
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Cruzan Cinnamon Sugar Punch

March 26, 2014 by Lou Leave a Comment

  • Cruzan_CinnamonSugarPunch2 Parts Cruzan® Velvet Cinn
  • 1/2 Part Cruzan® Aged Dark Rum
  • 1/4 part Lemon Juice
  • 1/4 part Ruby Port
  • 1/4 part Sugar

Method: Combine all ingredients in a pitcher and whisk until sugar is dissolved. Chill in the refrigerator for at least 1 hour before serving. Serve in cups without ice. Garnish with fresh grated nutmeg.

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Prosecco Limeade

March 26, 2014 by Lou Leave a Comment

  • SZGLS_167.eps2 parts of Skinnygirl™ Prosecco
  • 2 parts limeade
  • Lime wheels for garnish (optional)
  • Sweetener (optional)

Preparation

  • Add all ingredients into a stemless wine glass.
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