Indy Lounge

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Sauza-Rita

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  • Sauzarita1 part Sauza® Blue Silver 100% Agave Tequila
  • 1 ½ parts light beer
  • 1 part frozen limeade
  • 1 part water
  • Lime wedge (for garnish)

Preparation: In a glass filled with ice, combine Sauza® Blue Silver 100% Agave Tequila, limeade, beer and water. Stir gently. Garnish with a lime wedge (optional).

Spicy Sauza-Rita

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Spicy Sauzaritas

  • 1 part Sauza® Blue Silver 100% Agave Tequila
  • 2 parts beer
  • 1 part frozen limeade concentrate
  • 1 part water
  • A dash of hot sauce
  • Sugar (for garnish)
  • Salt (for garnish)
  • Red pepper (for garnish)
  • Chili pepper (for garnish)

Preparation: In a glass, combine all ingredients. Chill and serve in glasses rimmed with sugar, salt and red pepper. Garnish with a chili. Enjoy!

Honey Ginger Sauza-Rita

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  • Honey Ginger Sauza-Rita1 part Sauza® Blue Silver 100% Agave Tequila
  • 1 part lemonade
  • 1 part ginger beer
  • 1 part water
  • ½ teaspoon honey
  • Lemon slices

Preparation: Combine lemonade, ginger beer, tequila, water, lemon slices and ½ teaspoon of honey in a glass filled with ice. Stir well to combine.

GM Raspberry Peach Holiday Punch

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Rasp-Peach-Holiday-Punch-Glass-FinalCreated by mixologist George Carney

  • 2 quarts Grand Marnier Raspberry Peach
  • 1 1/2 cups cinnamon syrup
  • 2 quarts water
  • 1 quart lemon juice
  • 1 quart overproof rum
  • 4 oz apricot brandy

Combine all ingredients in a punch bowl and serve.

Optional: freeze raspberries and pieces of peach in purified water and add to punch bowl.

  • For individual portions:
  • 2 oz Grand Marnier Raspberry Peach
  • 1/2 oz cinnamon syrup
  • 2 oz spring water
  • 1 oz lemon juice
  • 1 oz overproof rum
  • 1/8 oz apricot brandy

Combine all ingredients in a shaker and shake vigorously. Strain into a punch glass.