We’re not kidding, there’s no gin in this recipe.
- 2 parts Sauza® 901®Tequila
- 1 part Campari® Liqueur
- 1 part sweet vermouth
- ½ part agave syrup
Preparation: Combine all ingredients. Stir well. Pour over ice in a double rocks glass. Garnish with an orange twist.
Created by Sauza® 901® mixologist, Eddy Buckingham.
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