• 2 Parts Cruzan® Velvet Cinn
• 1/2 Part Cruzan® Aged Dark Rum
• 1/4 part Lemon Juice
• 1/4 part Ruby Port
• 1/4 part Sugar

Method: Combine all ingredients in a pitcher and whisk until sugar is dissolved. Chill in the refrigerator for at least 1 hour before serving. Serve in cups without ice. Garnish with fresh grated nutmeg.