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You are here: Home / Archives for Orange Liqueur

Summer Lovin’

June 4, 2015 by Lou Leave a Comment

Summer-Lovin'---500

  • 1 ½ parts Sauza® Blue Silver 100% Agave Tequila
  • ½ parts JDK & Sons™ O3 Premium Orange Liqueur
  • ½ large ripe mango
  • 2 ½ parts fresh orange juice
  • 2 parts lime juice
  • 2 parts simple syrup
  • ½ cups ice
  • ¼ lime
  • Sugar or Salt for rimming the glasses

Preparation: Peel, seed and chop your mango. Put all ingredients except for the ice into your blender and blend until smooth. Then add the ice. Prepare your glass by rubbing the rims with a lime wedge and then dipping the rims into a plate of either salt or sugar, depending on what you prefer. Pour the margarita into the prepared glass and enjoy!

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Player’s Passion

June 2, 2015 by Lou Leave a Comment

Player's-Passion---500

  • 1 ½ parts Sauza® Blue Silver 100% Agave Tequila
  • ½ parts JDK & Sons™ O3 Premium Orange Liqueur
  • 2 parts passion fruit jam
  • 2 parts club soda
  • ½ parts agave
  • 1 part lime juice
  • Melon to garnish
  • Chili-Salt to rim glass

Preparation: In a shaker filled with ice combine all ingredients and shake vigorously. Strain into a glass filled with ice and prepared with a chili-salt rim. Garnish with a ball of melon and a piece of strawberry.

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The Austinite SXSW Inspired Cocktail

March 16, 2015 by Lou Leave a Comment

The-Austinite-383px

  • 1 ½ parts Sauza® Blue Silver 100% Agave Tequila
  • ½ parts orange liqueur
  • 2 parts Passion Fruit Jam
  • 2 parts Club Soda
  • ½ part Agave
  • 1 part lime juice
  • Lime wedge(for garnish)
  • Chili-salt to rim

Preparation: In a shaker filled with ice combine all ingredients and shake vigorously. Strain into a glass filled with ice and prepared with a chili-salt rim. Garnish with a lime wedge.

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Watermelon Margarita

July 9, 2014 by Lou Leave a Comment

Watermelon Margarita

  • 4 parts Sauza® Blue Silver 100% Agave Tequila
  • 2 parts JDK & Sons™ O3 Premium Orange Liqueur
  • 3 cups seedless watermelon, chilled and cut into pieces
  • ½ cup lime juice, freshly squeezed
  • 1 cup ice

Preparation:

Freeze cubed watermelon in a plastic bag for a minimum of 2 hours.

Add all ingredients to a blender and puree until smooth.

Serve in glasses rimmed with salt and garnish with a lime or watermelon wedge. Salud!

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