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Cucumber Chili Margarita

June 4, 2015 by Lou Leave a Comment

Cucumber-Chill-Margarita---500

  • 2 parts Sauza® Cucumber Chili Tequila                                                        
  • 1 part DeKuyper® Triple Sec Liqueur
  • 2 parts fresh lemon sour
  • Juice of a whole lime
  • Garnish with a lime and a slice of cucumber

Preparation: In a glass filled with ice, combine Sauza® Cucumber Chili Tequila, DeKuyper® Triple Sec Liqueur, fresh lemon sour and juice of a whole lime. Garnish with a lime and float a thin slice of cucumber. Enjoy!

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Mexican Victor-ita

May 1, 2015 by Lou Leave a Comment

Mexican-Victor-ita-600

  • 1 ½ parts Sauza® Blue Silver 100% Agave Tequila
  • ½ part DeKuyper® Triple Sec
  • 4 parts cranberry juice
  • 2 parts orange juice
  • 2 oranges
  • ½ cup cranberries, frozen (optional)
  • 2 tbsp. sugar

Preparation: First make your garnishes. Freeze ½ cup of cranberries. Using a channel knife cut a long spiral from on orange (see if you can make it all the way in one try!) and cut into 6 inch pieces. Twist the peels around your bar spoon and reserve for garnish.

Zest the other orange with a spice grater to remove just the peel and none of the pith and combine with sugar.

Cut the zested orange into wedges. Rub a wedge of orange around half the rim of your glasses. Roll the glasses through the sugared orange zest.

In a shaker, combine the rest of the sugar and orange zest mixture with the cranberry juice, orange juice, Sauza® Blue Silver, orange liqueur, and the juice from the orange. Twist the orange peel over the drink and place on the prepared glass. Top with frozen cranberries and serve your cocktail! Salud!

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Keep Austin Weird SXSW Inspired Cocktail

March 16, 2015 by Lou Leave a Comment

Keep Austin Weird

  • ¾ part tamarind concentrate
  • 2 parts Sauza® Blue Silver 100% Agave Tequila
  • 1 ¼ parts freshly squeezed lime juice
  • ½ part simple syrup
  • ½ part freshly squeezed lemon juice
  • ¼ part DeKuyper® Triple Sec
  • ice
  • 1 stick cinnamon ( for garnish)

For the rim

  • 1 tsp sugar
  • 1 tsp kosher salt
  • ½ tsp cayenne
  • ½ tsp ground cinnamon
  • 2 tbsp freshly squeezed lime juice

Preparation: Mix sugar, salt, cayenne, and cinnamon in a small bowl, then pour onto a saucer. Pour 2 tablespoons lime juice onto a second saucer. Turn serving glass (martini glass or old fashioned) in lime juice to coat the outer rim. Then spin glass in cayenne mixture, rotating slowly to coat.

Add tamarind concentrate, tequila, lime juice, simple syrup, lemon juice, and Cointreau to mixing glass. Fill with ice and shake well, about 30 seconds. Strain into serving glass. Garnish with cinnamon stick if desired.

*We used tamarind concentrate, which comes as a thick liquid in a plastic jar. If you can only find tamarind blocks, don’t worry. Submerge an inch or so of the block in a few tablespoons of hot water for fifteen minutes. Mash to loosen, and discard any seeds or undissolved solids.

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