- 1 part Sauza® Blue Silver 100% Agave Tequila
- ½ part DeKuyper® Strawberry Liqueur
- ½ part (chilled) rose champagne
- ½ part limeade
- 3 strawberries
- 1 tbsp. sugar
- 1 lime wedge
Preparation: Wash, stem, quarter and freeze strawberries for at least 1 hour (can be done the day ahead). Run a wedge of lime around the rim of your champagne flute and dip in a plate of sugar to coat rim. Place 3 frozen strawberries in the bottom of the prepared flute. Pour champagne into the glass. In a shaker filled with ice, combine tequila, limeade, and strawberry liqueur. Shake and pour into glass. Add a squeeze of fresh lime if desired and serve immediately.
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