- 3/4 ounce Berentzen Wild Cherry
- 3/4 ounce gin
- 1/2 ounce fresh lemon juice
- 1 strawberry, muddled
- 3 ounces champagne
Preparation:
Shake first four ingredients, and strain into champagne flute. Top with champagne.
GM Raspberry Peach 75
Created by mixologist George Carney
- 1 oz Grand Marnier Raspberry Peach
- 1/2 oz fresh lemon juice
- 1/2 oz simple syrup
- Moet & Chandon Champagne
- Lemon twist
Combine all ingredients except the Champagne in a shaker and shake. Pour into a flute and top with Champagne. Garnish with a lemon twist.