Lady Berentzen July 8, 2014 by Lou Leave a Comment 3/4 ounce Berentzen Wild Cherry 3/4 ounce gin 1/2 ounce fresh lemon juice 1 strawberry, muddled 3 ounces champagne Preparation: Shake first four ingredients, and strain into champagne flute. Top with champagne. Share this:
GM Raspberry Peach 75 March 26, 2014 by Lou Leave a Comment Created by mixologist George Carney 1 oz Grand Marnier Raspberry Peach 1/2 oz fresh lemon juice 1/2 oz simple syrup Moet & Chandon Champagne Lemon twist Combine all ingredients except the Champagne in a shaker and shake. Pour into a flute and top with Champagne. Garnish with a lemon twist. Share this: