Lady Berentzen July 8, 2014 by Lou Leave a Comment 3/4 ounce Berentzen Wild Cherry 3/4 ounce gin 1/2 ounce fresh lemon juice 1 strawberry, muddled 3 ounces champagne Preparation: Shake first four ingredients, and strain into champagne flute. Top with champagne. Share this: Post Views: 408
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