Created by mixologist George Carney

• 2 quarts Grand Marnier Raspberry Peach
• 1 1/2 cups cinnamon syrup
• 2 quarts water
• 1 quart lemon juice
• 1 quart overproof rum
• 4 oz apricot brandy

Combine all ingredients in a punch bowl and serve.

Optional: freeze raspberries and pieces of peach in purified water and add to punch bowl.

• For individual portions:
• 2 oz Grand Marnier Raspberry Peach
• 1/2 oz cinnamon syrup
• 2 oz spring water
• 1 oz lemon juice
• 1 oz overproof rum
• 1/8 oz apricot brandy

Combine all ingredients in a shaker and shake vigorously. Strain into a punch glass.