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GM Raspberry Peach 75

March 26, 2014 by Lou Leave a Comment

GM-Rasp-PeachCreated by mixologist George Carney

  • 1 oz Grand Marnier Raspberry Peach
  • 1/2 oz fresh lemon juice
  • 1/2 oz simple syrup
  • Moet & Chandon Champagne
  • Lemon twist

Combine all ingredients except the Champagne in a shaker and shake. Pour into a flute and top with Champagne. Garnish with a lemon twist.

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GM Raspberry Peach Holiday Punch

March 26, 2014 by Lou Leave a Comment

Rasp-Peach-Holiday-Punch-Glass-FinalCreated by mixologist George Carney

  • 2 quarts Grand Marnier Raspberry Peach
  • 1 1/2 cups cinnamon syrup
  • 2 quarts water
  • 1 quart lemon juice
  • 1 quart overproof rum
  • 4 oz apricot brandy

Combine all ingredients in a punch bowl and serve.

Optional: freeze raspberries and pieces of peach in purified water and add to punch bowl.

  • For individual portions:
  • 2 oz Grand Marnier Raspberry Peach
  • 1/2 oz cinnamon syrup
  • 2 oz spring water
  • 1 oz lemon juice
  • 1 oz overproof rum
  • 1/8 oz apricot brandy

Combine all ingredients in a shaker and shake vigorously. Strain into a punch glass.

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Sauza Chocolate Peppermint Margarita

March 26, 2014 by Lou Leave a Comment

Sauza_ChocolatePeppermintMargarita

  • 2 parts Sauza® Blue Silver 100% Agave Tequila
  • 1 part Peppermint Schnapps
  • 1 1/2 cups Milk
  • 4 tbsp. Hot Chocolate Powder

Method:
In a shaker filled with ice, combine all ingredients and shake. Pour into a chilled martini glass rimmed with crushed candy canes.

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Prosecco Juicer

March 26, 2014 by Lou Leave a Comment

  • PICTURE 0153 parts Skinnygirl™ Prosecco, chilled
  • 1 part grapefruit juice, chilled
  • 1 part cranberry juice
  • 1 part ginger ale
  • Grapefruit slice for garnish                                                         

Preparation

  • Mix all juice ingredients in a cocktail shaker with ice.
  • Top with Skinnygirl™ Prosecco and ginger ale.
  • Garnish with grapefruit slice and enjoy!
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