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You are here: Home / Archives for Simple Syrup

Summer Lovin’

June 4, 2015 by Lou Leave a Comment

Summer-Lovin'---500

  • 1 ½ parts Sauza® Blue Silver 100% Agave Tequila
  • ½ parts JDK & Sons™ O3 Premium Orange Liqueur
  • ½ large ripe mango
  • 2 ½ parts fresh orange juice
  • 2 parts lime juice
  • 2 parts simple syrup
  • ½ cups ice
  • ¼ lime
  • Sugar or Salt for rimming the glasses

Preparation: Peel, seed and chop your mango. Put all ingredients except for the ice into your blender and blend until smooth. Then add the ice. Prepare your glass by rubbing the rims with a lime wedge and then dipping the rims into a plate of either salt or sugar, depending on what you prefer. Pour the margarita into the prepared glass and enjoy!

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Kickin’ It

June 2, 2015 by Lou Leave a Comment

Kickin'-It---500

  • 1 ½ parts Sauza® Blue Silver 100% Agave Tequila
  • 4 parts sparkling blackberry soda
  • ¼ cup fresh blackberries
  • ¾ part fresh lime juice
  • ¼ part simple syrup
  • Ice
  • Lime wedge for garnish

Preparation: Place 2-3 whole blackberries in your glass. In a blender, puree the rest of the fresh blackberries with lime juice and simple syrup. Strain into a cocktail shaker, add the Tequila and ice and shake to chill. Pour your glass ⅓ full with the blackberry-lime-tequila mixture. Top with chilled blackberry soda. Garnish glass with a lime wedge.

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Zarza

May 1, 2015 by Lou Leave a Comment

Zarza

  • 2 parts Sauza® 901® Tequila
  • 1 part simple syrup
  • 1 part fresh lemon juice
  • Blackberries
  • Float: Blackberry liqueur

Preparation: Combine all ingredients, excluding blackberry liqueur. Shake well. Strain and serve over crushed ice in a rocks glass. Float blackberry liqueur on top. Garnish with fresh blackberries.

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Che Sauza® 901®

March 16, 2015 by Lou Leave a Comment

Che-Sauza-901---600px

  • 2 parts Sauza® 901® Tequila
  • 2 parts simple syrup
  • 1 part fresh lime juice
  • 3 mint sprigs
  • ½ lime, cut into wedges
  • Splash of soda water

Preparation: Muddle two mint sprigs and lime in a mixing glass and then combine all ingredients, excluding soda water. Shake well. Strain into a highball glass with ice and top with soda water. Garnish with a mint sprig.

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Juan Collins

March 16, 2015 by Lou Leave a Comment

Juan-Collins---600px

  • 2 parts Sauza® 901® Tequila
  • 1 part fresh lemon juice
  • 1 part simple syrup
  • Splash of soda water
  • Lemon peel for garnish
  • Cherry for garnish

Preparation: Combine all items, excluding the soda water in a mixing glass. Shake well. Serve in a highball glass over ice. Top with soda water. Garnish drink with a lemon peel and a cherry.

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Keep Austin Weird SXSW Inspired Cocktail

March 16, 2015 by Lou Leave a Comment

Keep Austin Weird

  • ¾ part tamarind concentrate
  • 2 parts Sauza® Blue Silver 100% Agave Tequila
  • 1 ¼ parts freshly squeezed lime juice
  • ½ part simple syrup
  • ½ part freshly squeezed lemon juice
  • ¼ part DeKuyper® Triple Sec
  • ice
  • 1 stick cinnamon ( for garnish)

For the rim

  • 1 tsp sugar
  • 1 tsp kosher salt
  • ½ tsp cayenne
  • ½ tsp ground cinnamon
  • 2 tbsp freshly squeezed lime juice

Preparation: Mix sugar, salt, cayenne, and cinnamon in a small bowl, then pour onto a saucer. Pour 2 tablespoons lime juice onto a second saucer. Turn serving glass (martini glass or old fashioned) in lime juice to coat the outer rim. Then spin glass in cayenne mixture, rotating slowly to coat.

Add tamarind concentrate, tequila, lime juice, simple syrup, lemon juice, and Cointreau to mixing glass. Fill with ice and shake well, about 30 seconds. Strain into serving glass. Garnish with cinnamon stick if desired.

*We used tamarind concentrate, which comes as a thick liquid in a plastic jar. If you can only find tamarind blocks, don’t worry. Submerge an inch or so of the block in a few tablespoons of hot water for fifteen minutes. Mash to loosen, and discard any seeds or undissolved solids.

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Berentzen Pear Bramble

July 8, 2014 by Lou Leave a Comment

  • Pear Bramble 21 ounce Berentzen Pear
  • 1 ounce gin
  • 3/4 ounce fresh lemon juice
  • 3/4 ounce simple syrup
  • 4 blackberries
  • 1 pear slice
Preparation
Muddle three blackberries in mixing glass.  Add Berentzen Pear, gin, lemon juice and simple syrup.  Stir gently and strain into large rocks glass filled with crushed ice.  Garnish with a blackberry and slice of pear.
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GM Raspberry Peach 75

March 26, 2014 by Lou Leave a Comment

GM-Rasp-PeachCreated by mixologist George Carney

  • 1 oz Grand Marnier Raspberry Peach
  • 1/2 oz fresh lemon juice
  • 1/2 oz simple syrup
  • Moet & Chandon Champagne
  • Lemon twist

Combine all ingredients except the Champagne in a shaker and shake. Pour into a flute and top with Champagne. Garnish with a lemon twist.

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