A 21 And Over Hangout
Created by mixologist George Carney
Combine all ingredients except the Champagne in a shaker and shake. Pour into a flute and top with Champagne. Garnish with a lemon twist.
Created by mixologist George Carney
Combine all ingredients in a punch bowl and serve.
Optional: freeze raspberries and pieces of peach in purified water and add to punch bowl.
Combine all ingredients in a shaker and shake vigorously. Strain into a punch glass.
Preparation
Method:
In a shaker filled with ice, combine all ingredients and shake. Pour into a chilled martini glass rimmed with crushed candy canes.
Method
2 Parts Cruzan® Velvet CinnMethod: Combine all ingredients in a pitcher and whisk until sugar is dissolved. Chill in the refrigerator for at least 1 hour before serving. Serve in cups without ice. Garnish with fresh grated nutmeg.
1 part Hornitos® Plata TequilaMethod: Add all ingredients to a shaker over ice to chill. Shake, strain and pour into a shot glass rimmed with cinnamon and sugar.
3 parts Skinnygirl™ Prosecco, chilledPreparation
2 parts of Skinnygirl™ ProseccoPreparation
1 part Skinnygirl™ ProseccoPreparation