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You are here: Home / Archives for 2013 Holiday Cocktail Roundup

GM Raspberry Peach 75

March 26, 2014 by Lou Leave a Comment

GM-Rasp-PeachCreated by mixologist George Carney

  • 1 oz Grand Marnier Raspberry Peach
  • 1/2 oz fresh lemon juice
  • 1/2 oz simple syrup
  • Moet & Chandon Champagne
  • Lemon twist

Combine all ingredients except the Champagne in a shaker and shake. Pour into a flute and top with Champagne. Garnish with a lemon twist.

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GM Raspberry Peach Holiday Punch

March 26, 2014 by Lou Leave a Comment

Rasp-Peach-Holiday-Punch-Glass-FinalCreated by mixologist George Carney

  • 2 quarts Grand Marnier Raspberry Peach
  • 1 1/2 cups cinnamon syrup
  • 2 quarts water
  • 1 quart lemon juice
  • 1 quart overproof rum
  • 4 oz apricot brandy

Combine all ingredients in a punch bowl and serve.

Optional: freeze raspberries and pieces of peach in purified water and add to punch bowl.

  • For individual portions:
  • 2 oz Grand Marnier Raspberry Peach
  • 1/2 oz cinnamon syrup
  • 2 oz spring water
  • 1 oz lemon juice
  • 1 oz overproof rum
  • 1/8 oz apricot brandy

Combine all ingredients in a shaker and shake vigorously. Strain into a punch glass.

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Cherry Splash

March 26, 2014 by Lou Leave a Comment

Cherry-Splash

  • 2 parts Skinnygirl™ Prosecco
  • 1 packet of sweetener
  • 1 part soda water
  • A splash of cherry juice
  • 1 cherry as garnish (optional)

Preparation

  • Add all ingredients into a glass.
  • Stir quickly to mix and enjoy!
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Sauza Chocolate Peppermint Margarita

March 26, 2014 by Lou Leave a Comment

Sauza_ChocolatePeppermintMargarita

  • 2 parts Sauza® Blue Silver 100% Agave Tequila
  • 1 part Peppermint Schnapps
  • 1 1/2 cups Milk
  • 4 tbsp. Hot Chocolate Powder

Method:
In a shaker filled with ice, combine all ingredients and shake. Pour into a chilled martini glass rimmed with crushed candy canes.

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Blissful Bellini

March 26, 2014 by Lou Leave a Comment

Blissful-Bellini

  • 3 parts Skinnygirl™ Prosecco
  • 2 parts peach puree

Method

  • Place ingredients in blender and blend on high until smooth.
  • Pour into a flute glass and enjoy!
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Cruzan Cinnamon Sugar Punch

March 26, 2014 by Lou Leave a Comment

  • Cruzan_CinnamonSugarPunch2 Parts Cruzan® Velvet Cinn
  • 1/2 Part Cruzan® Aged Dark Rum
  • 1/4 part Lemon Juice
  • 1/4 part Ruby Port
  • 1/4 part Sugar

Method: Combine all ingredients in a pitcher and whisk until sugar is dissolved. Chill in the refrigerator for at least 1 hour before serving. Serve in cups without ice. Garnish with fresh grated nutmeg.

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Hornitos Holiday Horchata

March 26, 2014 by Lou Leave a Comment

  • Holiday-Horchata_Filter1 part Hornitos® Plata Tequila
  • 1⁄2 part Coconut Water
  • 1⁄2 part Almond Milk

Method: Add all ingredients to a shaker over ice to chill. Shake, strain and pour into a shot glass rimmed with cinnamon and sugar.

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Prosecco Juicer

March 26, 2014 by Lou Leave a Comment

  • PICTURE 0153 parts Skinnygirl™ Prosecco, chilled
  • 1 part grapefruit juice, chilled
  • 1 part cranberry juice
  • 1 part ginger ale
  • Grapefruit slice for garnish                                                         

Preparation

  • Mix all juice ingredients in a cocktail shaker with ice.
  • Top with Skinnygirl™ Prosecco and ginger ale.
  • Garnish with grapefruit slice and enjoy!
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Prosecco Limeade

March 26, 2014 by Lou Leave a Comment

  • SZGLS_167.eps2 parts of Skinnygirl™ Prosecco
  • 2 parts limeade
  • Lime wheels for garnish (optional)
  • Sweetener (optional)

Preparation

  • Add all ingredients into a stemless wine glass.
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Prosecco Mojito

March 26, 2014 by Lou Leave a Comment

  • Prosecco-Mojito1 part Skinnygirl™ Prosecco
  • 1 part Light Rum
  • 1 tsp. agave nectar
  • 3 parts lime juice
  • Splash of lime flavored sparkling water
  • 3 sprigs of mint

Preparation

  • Shake rum, lemon juice and agave nectar in cocktail shaker with ice.
  • Top with Skinnygirl™ Prosecco and pour into tall Collins glass.
  • Muddle in mint leaves and enjoy!
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