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You are here: Home / Archives for Cocktails

Mint Margarita

March 16, 2015 by Lou Leave a Comment

Mint-Margarita-600px

  • 1 part Sauza® Blue Silver 100% Agave Tequila
  • 2 ½ parts club soda
  • 1 part fresh lime juice
  • 1 bunch of fresh mint
  • 1 part sugar
  • Salt to rim (optional)
  • Extra mint leaves (for garnish)
  • Lime wedge (for garnish)

Preparation: In a glass, muddle together the mint leaves, sugar and lime juice until they start to melt together. Add tequila. Fill glass with ice and pour cocktail mixture 3/4 of the way to the top of each glass. If you want, rim your glass with salt by rubbing the rim with a lime wedge and dipping in a plate of salt. Fill glass with club soda and garnish with an extra sprig of mint and lime wedge.

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Che Sauza® 901®

March 16, 2015 by Lou Leave a Comment

Che-Sauza-901---600px

  • 2 parts Sauza® 901® Tequila
  • 2 parts simple syrup
  • 1 part fresh lime juice
  • 3 mint sprigs
  • ½ lime, cut into wedges
  • Splash of soda water

Preparation: Muddle two mint sprigs and lime in a mixing glass and then combine all ingredients, excluding soda water. Shake well. Strain into a highball glass with ice and top with soda water. Garnish with a mint sprig.

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Nueva Yorker

March 16, 2015 by Lou Leave a Comment

Nueva-Yorker---600px

  • 3 parts Sauza® 901® Tequila
  • 2 parts pineapple juice
  • 1 part Orange Curacao
  • 1 part grenadine
  • 1 part lime juice

Preparation: Combine all ingredients. Shake well. Strain and serve over ice in a highball. Garnish with a pineapple spear and lime wheel.

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Juan Collins

March 16, 2015 by Lou Leave a Comment

Juan-Collins---600px

  • 2 parts Sauza® 901® Tequila
  • 1 part fresh lemon juice
  • 1 part simple syrup
  • Splash of soda water
  • Lemon peel for garnish
  • Cherry for garnish

Preparation: Combine all items, excluding the soda water in a mixing glass. Shake well. Serve in a highball glass over ice. Top with soda water. Garnish drink with a lemon peel and a cherry.

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Southwest Sunset Margarita SXSW Inspired Cocktail

March 16, 2015 by Lou Leave a Comment

Southwest-Sunset-Margarita-600px

  • 2 parts Sauza® Blue Reposado Tequila
  • 2 parts orange juice
  • 2 dashes grenadine
  • Lemon wedge for garnish

Preparation: In a glass filled with ice, stir together orange juice and tequila. Pour the two dashes of grenadine down the side so that it settles to the bottom of the glass. Garnish with a lemon wedge. Enjoy!

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Keep Austin Weird SXSW Inspired Cocktail

March 16, 2015 by Lou Leave a Comment

Keep Austin Weird

  • ¾ part tamarind concentrate
  • 2 parts Sauza® Blue Silver 100% Agave Tequila
  • 1 ¼ parts freshly squeezed lime juice
  • ½ part simple syrup
  • ½ part freshly squeezed lemon juice
  • ¼ part DeKuyper® Triple Sec
  • ice
  • 1 stick cinnamon ( for garnish)

For the rim

  • 1 tsp sugar
  • 1 tsp kosher salt
  • ½ tsp cayenne
  • ½ tsp ground cinnamon
  • 2 tbsp freshly squeezed lime juice

Preparation: Mix sugar, salt, cayenne, and cinnamon in a small bowl, then pour onto a saucer. Pour 2 tablespoons lime juice onto a second saucer. Turn serving glass (martini glass or old fashioned) in lime juice to coat the outer rim. Then spin glass in cayenne mixture, rotating slowly to coat.

Add tamarind concentrate, tequila, lime juice, simple syrup, lemon juice, and Cointreau to mixing glass. Fill with ice and shake well, about 30 seconds. Strain into serving glass. Garnish with cinnamon stick if desired.

*We used tamarind concentrate, which comes as a thick liquid in a plastic jar. If you can only find tamarind blocks, don’t worry. Submerge an inch or so of the block in a few tablespoons of hot water for fifteen minutes. Mash to loosen, and discard any seeds or undissolved solids.

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Silicon Hills SXSW Inspired Cocktail

March 16, 2015 by Lou Leave a Comment

Silicon Hills

  • 2 parts of Sauza® Blue Reposado 100% Agave Tequila
  • 1 part DeKuyper® Apricot Brandy
  • 6 parts Apricot Nectar
  • 2 parts Orange Juice
  • 1 Orange cut into wedge (for garnish)

Preparation: Combine all ingredients in a nonreactive bowl or container you can freeze. Place in the freezer for at least two hours or until it is softly frozen. Remove from freezer and spoon into blender and blend until smooth. Serve garnished with an orange slice. If you like, rim your glass with sugar/salt. Salud!

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The Austinite SXSW Inspired Cocktail

March 16, 2015 by Lou Leave a Comment

The-Austinite-383px

  • 1 ½ parts Sauza® Blue Silver 100% Agave Tequila
  • ½ parts orange liqueur
  • 2 parts Passion Fruit Jam
  • 2 parts Club Soda
  • ½ part Agave
  • 1 part lime juice
  • Lime wedge(for garnish)
  • Chili-salt to rim

Preparation: In a shaker filled with ice combine all ingredients and shake vigorously. Strain into a glass filled with ice and prepared with a chili-salt rim. Garnish with a lime wedge.

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Berentzen’s Peaches & Scream Cocktail

October 28, 2014 by Lou Leave a Comment

Peaches&Scream

  • 2 oz. Berentzen Bushel & Barrel
  • ½ oz. cream
  • ½ oz. peach puree
  • Pinch of cinnamon spice
  • Brown sugar or colored sugar crystals for rim of glass
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Candy Apple Margarita

October 16, 2014 by Lou Leave a Comment

Candy-Apple-Margarita

  • 1 ½ parts Sauza® Blue Silver 100% Agave Tequila
  • ½ part DeKuyper® Hot Damn! ® Cinnamon Schnapps Liqueur
  • 1 part lime sour
  • 1 part candy apple soda
  • 1 lime wedge (for garnish)

Preparation: Combine all ingredients in a glass filled with ice. Garnish with a lime wedge and enjoy!

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