• 2 parts Sauza® Blue Reposado 100% Agave Tequila
• ½ part DeKuyper® Mixologist Collection Ginger
• 6 parts apple cider
• ½ part real pumpkin puree
• 2 cinnamon sticks
• ½ teaspoon vanilla extract
• Small lemon sliced into wheels
• Whipped cream for garnish (optional)
• Dash of fresh ground nutmeg

Preparation: In a non-reactive sauce pan, combine all ingredients except the whipped cream and heat just until steam rises then lower heat to keep warm. To serve, ladle into coffee mugs, top with whipped cream and dust with fresh ground nutmeg.

• 1 ½ parts Sauza® Blue Reposado 100% Agave Tequila
• ½ part Kamora Coffee Liqueur
• 4 parts coffee
• 2 tsp. cinnamon sugar (1 part cinnamon, 4 parts sugar) plus more for dusting
• Whipped cream
• Cinnamon stick for garnish (optional)

Preparation: Combine hot coffee and tequila. Mix in cinnamon and sugar until dissolved. Float whipped cream on top and dust with cinnamon-sugar. Garnish with cinnamon sticks (optional) and enjoy!

• 1 ½ parts Sauza® Blue Silver 100% Agave Tequila
• ½ part Torani® Pumpkin Spice Syrup
• 3 parts cream
• 1 part sugar
• ½ tsp. vanilla extract
• ¼ tsp. cinnamon
• ¼ tsp. pumpkin pie spice
• 6 parts freshly brewed hot coffee
• Whipped Cream and additional cinnamon (for garnish)

Preparation: In a saucepan, combine cream with pumpkin syrup, sugar, vanilla, spices and coffee until hot. Pour into mug, add Sauza® Blue Silver and stir. Top with whipped cream and cinnamon. Enjoy!

• 1 part Sauza® Blue Reposado 100% Agave Tequila
• ½ part JDK & Sons™ O3 Premium Orange Liqueur
• 8 parts apple cider
• 2 parts cranberry juice cocktail
• Lime slice (for garnish)
• Dash of cinnamon (optional)
• Dash of nutmeg (optional)

Preparation: In a saucepan heat the apple cider and cranberry juice just until steaming hot (do not let the liquid boil) and remove it from the heat. Stir in Sauza® Blue Reposado and liqueur. You can add a dash of cinnamon or nutmeg if you want a bit more spice. Serve Hot Toddies in mugs, garnished with lime slices.

• 1 part Sauza® Blue Silver 100% Agave Tequila
• ½ part DeKuyper® Strawberry Liqueur
• ½ part (chilled) rose champagne
• ½ part limeade
• 3 strawberries
• 1 tbsp. sugar
• 1 lime wedge

Preparation: Wash, stem, quarter and freeze strawberries for at least 1 hour (can be done the day ahead). Run a wedge of lime around the rim of your champagne flute and dip in a plate of sugar to coat rim. Place 3 frozen strawberries in the bottom of the prepared flute. Pour champagne into the glass. In a shaker filled with ice, combine tequila, limeade, and strawberry liqueur. Shake and pour into glass. Add a squeeze of fresh lime if desired and serve immediately.